Higher Performance with our Whipping Agents
Our premium whipping agents Edifett® HWP 037 and Edifett® HWP 041 were developed on the basis of non-hydrogenated palm kernel fat and provide first-class value for money. In addition to a high overrun and excellent foam stability, the products are also characterised by a very pleasant mouthfeel and a creamy taste. The universal application of our products covers everything from Crème Chantilly and whipped desserts to cake filling and decorating creams.
The product characteristics at a glance:
- Very high whipping power
- Excellent firmness
- Short whipping time
- Good processability
- Pleasant, creamy and round taste
- Can be used in recipes with milk and water
To illustrate the advantages, we have compared our Edifett® HWP’s with other whipping agents and presented the results in the form of diagrams. Convince yourself of the top properties of our whipping agents:
Edifett® HWP 037
Edifett® HWP 041
Get an overview of our entire portfolio of whipping agents here.
