To stay up to date, our product development team regularly picks up on current food and beverage trends and analyzes the benefits of using our ingredients in products such as Dalgona Coffee.

Since spring 2020, Dalgona Coffee has been a topic all over the world. We used the trendy drink as an opportunity to celebrate the dedication of our new MEGGLE kitchen and optimized the foam quality with the help of our Edifett® HWPs. In addition, we were able to prepare great alternatives to the coffee variant with matcha green tea, raspberry powder and cocoa.

Our Edifett® HWP products are our innovative portfolio of whipping agents for desserts and cake decorations. The following advantages result when preparing Dalgona coffee with our Edifett® HWPs:

• The foam stays stable for a longer period – even at room temperature
• The whipping time is reduced by more than half
• The amount of sugar in the recipe can be significantly reduced
• The preparation works with cold instead of hot water
• It gives a pleasant taste and creamy mouthfeel

So there are no limits to the trendy drink with our Edifett® HWPs!

Find out all the details about our Edifett® HWP products here.