PROTEIN-COMPOUNDS
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT
PROTEIN-COMPOUNDS
Application: Dairy, Nutrition
MTM® is our brand of milk protein blends. The special products of the MTM® range are combinations of different protein sources, such as WPC (Whey Protein Concentrate), MPC (Milk Protein Concentrate), Casein and Caseinate. The products offer high-quality protein-compounds and provide added value to features like high protein, syneresis, viscosity, stabilization, low-fat, taste & mouthfeel and clean label of course. The range includes various solutions with different protein contents from 30 % to 85 % with outstanding functionality.
Get an overview of all our MEGGLE MTM® products and their applications and properties:
In addition to our know-how for efficient use, we also offer you a high level of customer orientation with individual products. Contact us!
Characteristics and benefits:
- Increase in viscosity
- High-quality protein compounds
- Prevention of syneresis
- Good water binding properties
- Smooth texture
- Creamy mouthfeel
- Nutritional protein enrichment
- Silky shiny surface
- Improved storage stability
- Easy to use
- Clean Label
Our current white paper gives a deep insight into the features and benefits of the MTM® products and shows how final products can benefit from the enrichment provided by this protein blends.
MTM
| Shelf life | Origin | Characteristics / Application |
Certification kosher halal |
||
|---|---|---|---|---|---|
| MTM® CF 001 D | 18 M | GER | especially for "white cheese" and high viscosity yoghurt | ✓ | ✓ |
| MTM® M 105 | 12 M | GER | stirred yoghurt, possible for high-protein yoghurt | ✗ | ✓ |
| MTM® M 84 | 18 M | GER | sports and medical nutrition, protein enrichment in dairy drinks | ✓ | ✓ |
| MTM® N 80 | 18 M | GER | stirred yoghurt | ✓ | ✓ |
| MTM® M 481 | 18 M | GER | especially for high-protein and low-fat, fruit yoghurt, drinking yoghurt and stirred yoghurt | ✓ | ✓ |
| MTM® W 260 | 18 M | GER | especially for yoghurt drinks | ✗ | ✓ |
| MTM® OL 100 | 12 M | GER | especially for greek-style yoghurt, suitable for low-fat and stirred yoghurt | ✓ | ✓ |
| MTM® T 80 | 18 M | GER | stirred yoghurt, protein-enriched beverages | ✓ | ✓ |
| MTM® TJO 700 | 18 M | GER | drinking yoghurt, protein-enriched beverages | ✓ | ✓ |
| MTM® TJO 805 | 18 M | GER | drinking yoghurt, useable for all protein-enriched products, egg replacement in bakery products | ✓ | ✓ |
| MTM® YO 802 | 18 M | GER | especially for set yoghurt | ✓ | ✓ |
| MTM® YO 80-3 | 18 M | GER | stirred and set yoghurt, sour cream | ✓ | ✓ |
| MTM® Sport 5 | 15 M | GER | high-protein enrichment in all fermented milk products like protein shakes, protein pudding, etc. | ✓ | ✓ |
| Casinella® ME 2 | 18 M | GER | especially for stirred yoghurt | ✓ | ✓ |
Any more questions?
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