MEGGLETOSE

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

MEGGLETOSE

Application: Savoury, Bakery, Nutrition, Dairy, Coffee, Meat

Through its outstanding properties regarding taste, solubility, flowability and absorption MEGGLETOSE® can be used in a wide range of applications.

Characteristics and Benefits:

  • Source of carbohydrates
  • Low sweetening compared to sucrose (approx. ¼)
  • Enhances browning effect (Maillard reaction)
  • Nutrient for microorganisms (used for fermentation processes)
  • Flavor and taste enhancer
  • Could be used as a (cheap) filler

MEGGLETOSE

MEGGLETOSE

Shelf life Origin Characteristics Certification
kosher halal
Meggletose® B 50 36 M GER white, milled, coarse ✓ ✓
Meggletose® B 70 36 M GER white, milled, medium coarse ✓ ✓
Meggletose® B 200 36 M GER white, milled, fine ✓ ✓
Meggletose® B 400 36 M GER white, milled, extra fine ✓ ✓
Meggletose® B 600 36 M GER white, milled, finest grain size, micronized ✓ ✓
Meggletose® F 70 24 M GER off-white, milled, medium coarse ✓ ✓
Meggletose® F 200 24 M GER off-white, milled, fine ✓ ✓
Meggletose® B 40 S 36 M GER white, unmilled, sieved, dust reduced ✓ ✓
Meggletose® B 45 S 36 M GER white, unmilled, sieved ✓ ✓

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