English
Excellent results with our Fondolac® SL Hin Dips, Creams and More Our product offers you excellent functional properties for emulsifying, stabilizing and rounding off the taste of savory products such as creams and spreads. By spray-drying delactosed whey, we produce a delactosed whey powder with a comparatively high protein content. This is what makes our…
Functional Clean Label Solutions for Natural “Free From” Productswith MEGGLE Food Ingredients: Are you checking out the ingredient list on the product label? The labelling of ingredients and additives in food is becoming more and more important. A European study of the European Food Information Council1 shows that consumers automatically classify clean label products as…
Multi-Talent MilkOur Value Chain SIDEWALK: HISTORY OF THE MILK PRODUCTION INDUSTRY Milk is one of the first nutrients we get in touch with immediately after birth. This miracle source, consisting out of thousands of individual components, was carefully formulated by nature in the course of evolution to enable a perfect start into a new life.…
Crispy breadings with Fondolac® SL HEXTREME TEST AT MEGGLE FOOD INGREDIENTS: BREADED PICKLES WITH THE HELP OF FONDOLAC® SL H What is delactosed whey powder and what is it used for? Delactosed whey powders are a by-product of lactose production and provide high-quality protein. Due to their excellent functional properties, they are widely used in…
Whipping Agent Innovation at MEGGLE Food IngredientsDevelopment of new, high-quality whipping agents for the use with iced water Our constant aim is to develop solutions for the food industry and the individual needs of our customers worldwide. Usually, whipping agents for non-dairy creams and whipped toppings are whipped with 12-15°C tempered water or milk. But…
BEVERAGE TRENDS WITH EDIFETT® HWP To stay up to date, our product development team regularly picks up on current food and beverage trends and analyzes the benefits of using our ingredients in products such as Dalgona Coffee. Dalgona Coffee is the perfect trend drink for summer. With the help of our Edifett® HWPs, the foam…
No challenge is too big for our Edifett® SCP RangeApplication in cake doughs based on gluten-free flours successfully tested: Gluten is a protein and occurs naturally in the grains of various cereals, such as wheat, rye, barley and spelt. In the last few years, a gluten-free or gluten-reduced diet has become a major trend worldwide,…
Inspire your fitness target group with the many benefits of our protein blend as an ingredient in your final application! What makes MTM® Sport 5 so special? It is a protein blend that combines highly functional milk and whey proteins. This composition provides a high nutritional value and offers at the same time excellent properties…
Why is Fondolac® a real value for your baked goods? The daily recommended salt consumption has been the subject of many discussions for several years. Excessive consumption is said to promote cardiovascular diseases, among other things. According to the WHO, salt consumption should be less than 5 g per day. Currently, it is estimated that…
Sleep-enhancing ingredients? A healthy and restful sleep is essential for our health. Waking up refreshed enables us to perform better during the day, concentrate more and have higher energy levels. However, the sometimes stressful daily routine can keep us awake or cause restless sleep. In order to support the organism during sleep, there are numerous…
