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The MEGGLE Group’s new Sustainability Report, which covers the reporting period 2022/2023, is now available online. The report provides a detailed overview of the current sustainability status of the MEGGLE Group as well as the company’s comprehensive sustainability strategy and associated fields of action. For the first time, all MEGGLE production sites were examined and…
May we introduce? NEW WEBSITE – MEGGLE Business Unit Feed Ingredients The new website of the MEGGLE Business Unit Feed Ingredients was launched on 01.02.2024. Informative, modern and of course “responsive”. Discover today the premium whey-based ingredients for the milk replacer and supplementary feed industry. https://www.meggle-feedingredients.com/ We hope you enjoy exploring. MEGGLE – Experts in…
Fluffy-creamy to fruity fresh desserts: Endless possibilities with Edifett® HWP With the help of our Whipping Agents series Edifett® HWP you can create yummy desserts easily and in no time at all. Our whipping agents provide a stable base and can be whipped with many different liquids, for example water, milk, fruit juices, chocolate cream…
Easy and natural egg replacement with MEGGLE Ingredients When eggs are undesirable due to cost, availability, food safety concerns, ethical reasons, special diets or allergens, milk proteins or specifically whey proteins can be utilized successfully to partially or completely replace eggs. Despite the long tradition of using eggs in baked goods, bakers and the entire…
Oktoberfest specialities? Not without MEGGLE Ingredients! After a 2-year break, the Oktoberfest in Munich will finally take place again this year. On this occasion, we will once again be able to enjoy all kinds of Bavarian specialities. With the help of our MEGGLE Food Ingredients, you can improve your applications and benefit from maximum functionality:…
Behind the ScenesInterview with Moritz Weindl, Marketing & Sales Assistant Hello Mr Weindl! It’s nice that you have taken the time to tell us a few things about your career at MEGGLE so far. Today is International Youth Day and we wanted to use this as an opportunity to highlight the development of our team…
Better Ice Cream?Summertime is Ice Cream time! Last year, we have created a wonderfully creamy chocolate ice cream and a refreshingly fruity and flavorful blackcurrant ice cream – in our opinion, the perfect combination for a hot summer day! The daily ambition of our in-house product development is to find the perfect solution for your…
Lighten up your products with EDIFETT® & MEGGLITE®You eat with your eyes, too! “The eye eats with you” is much more than a phrase. Because in addition to taste and smell, an appetizing appearance is without question also an important criterion for consumers when buying food products. And the color of a product has another…
RSPO CertificationPromotion of sustainable cultivation methods It’s part of the tradition of MEGGLE’s Business Unit Food Ingredients to take responsibility about the environment and society. With future generations in mind, our major decisions take into account the long-term effect of profitability, use of resources and the environment. Therefore it’s very important for our company to…
Emulsifiers for the baking industryFor light, tender and moist baked goods To ensure quality and freshness, the processing, distribution and storage of baked goods requires the use of food additives. Therefore Emulsifiers provide great added value for the baking industry. Without them, sweet doughs such as cake batters quickly appear greasy and sticky, and have…
