Caseinat

SAVOURY

BAKERY

NUTRITION

DAIRY

BEVERAGE

INFANT

MEAT

Caseinat

Application: Savoury, Bakery, Nutrition, Dairy, Coffee, Meat

Caseinates are converted and dissolved casein fractions. By neutralization of acid casein with alkaline solutions followed by extrusion caseinate is being produced. In addition to sodium caseinate MEGGLE manufactures also calcium caseinate. Due to the excellent functional properties our caseinates, called EMULAC, are suitable for a variety of applications.

Characteristics and benefits:

Suitable for a wide range of applications
Heat stable
Strong emulsifying properties
Very good solubility
Improvement of texture
Nutritionally high-quality protein

CASEINAT

CASEINAT

	Shelf life	Origin	Characteristics	Certification kosher halal
Emulac^® CC	36 M	GER	Extruded Calcium Caseinate	✓	✓
Emulac^® NA	36 M	GER	Extruded Sodium Caseinate	✓	✓
Emulac^® NA-F	36 M	GER	Extruded Sodium Caseinate; extra fine	✓	✓
Casinella^® QN-K	36 M	GER	Premix to prepare sodium-caseinate solutions	✓	✓

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