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Emulsifiers for the baking industryFor light, tender and moist baked goods To ensure quality and freshness, the processing, distribution and storage of baked goods requires the use of food additives. Therefore Emulsifiers provide great added value for the baking industry. Without them, sweet doughs such as cake batters quickly appear greasy and sticky, and have…
Excellent results with our Fondolac® SL Hin Dips, Creams and More Our product offers you excellent functional properties for emulsifying, stabilizing and rounding off the taste of savory products such as creams and spreads. By spray-drying delactosed whey, we produce a delactosed whey powder with a comparatively high protein content. This is what makes our…
Functional Clean Label Solutions for Natural “Free From” Productswith MEGGLE Food Ingredients: Are you checking out the ingredient list on the product label? The labelling of ingredients and additives in food is becoming more and more important. A European study of the European Food Information Council1 shows that consumers automatically classify clean label products as…
Multi-Talent MilkOur Value Chain SIDEWALK: HISTORY OF THE MILK PRODUCTION INDUSTRY Milk is one of the first nutrients we get in touch with immediately after birth. This miracle source, consisting out of thousands of individual components, was carefully formulated by nature in the course of evolution to enable a perfect start into a new life.…
