Whipping Agent Innovation at MEGGLE Food Ingredients
Whipping Agent Innovation at MEGGLE Food IngredientsDevelopment of new, high-quality whipping agents for the use with iced water Our constant aim is to develop solutions for the food industry and the individual needs of our customers worldwide. Usually, whipping agents for non-dairy creams and whipped toppings are whipped with 12-15°C tempered water or milk. But…