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Crispy breadings with Fondolac® SL HEXTREME TEST AT MEGGLE FOOD INGREDIENTS: BREADED PICKLES WITH THE HELP OF FONDOLAC® SL H What is delactosed whey powder and what is it used for? Delactosed whey powders are a by-product of lactose production and provide high-quality protein. Due to their excellent functional properties, they are widely used in…
Whipping Agent Innovation at MEGGLE Food IngredientsDevelopment of new, high-quality whipping agents for the use with iced water Our constant aim is to develop solutions for the food industry and the individual needs of our customers worldwide. Usually, whipping agents for non-dairy creams and whipped toppings are whipped with 12-15°C tempered water or milk. But…
BEVERAGE TRENDS WITH EDIFETT® HWP To stay up to date, our product development team regularly picks up on current food and beverage trends and analyzes the benefits of using our ingredients in products such as Dalgona Coffee. Dalgona Coffee is the perfect trend drink for summer. With the help of our Edifett® HWPs, the foam…
No challenge is too big for our Edifett® SCP RangeApplication in cake doughs based on gluten-free flours successfully tested: Gluten is a protein and occurs naturally in the grains of various cereals, such as wheat, rye, barley and spelt. In the last few years, a gluten-free or gluten-reduced diet has become a major trend worldwide,…
