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Carnival specialties? Rely on MEGGLE Food Ingredients With music, masks, great parades and crazy dress-ups, the Carnival takes place every year. Of course, the festivities are celebrated with a wide variety of delicacies all around the world. One German carnival specialty is the doughnut, also known as fritter. This is a sweet lard pastry filled…
Coupling Campaign for our single Ingredients Today we celebrate the international ‘Singles Awareness Day’. On this occasion, we would like to dedicate this post to our great single ingredients and looking for a suitable partner. Maybe your products are the perfect match? 😉 May we introduce: Gustav W.P.C. Globulal A strong partner you can…
Look behind the scenes Julia Herrle has been working for the MEGGLE Business Unit Food Ingredients since 2012, and for the past four years she has a leading position in the product development department. We are very glad to let her answer a few questions about herself and her career at MEGGLE. ☘️ Ms. Herrle,…
The highlighting eye-catcher for your baked goods: Burolac® Glaze 001 Our milk protein compound Burolac® Glaze 001 has been specially designed for the industrial production of surface treatments for baked goods. It is part of our milk protein specialties product segment. It can be used in a wide range of applications, for example: high quality…
