With music, masks, great parades and crazy dress-ups, the Carnival takes place every year. Of course, the festivities are celebrated with a wide variety of delicacies all around the world. One German carnival specialty is the doughnut, also known as fritter. This is a sweet lard pastry filled with various jams, vanilla or nougat creams, for example.

With the help of MEGGLE Food Ingredients, you can optimize your industrially produced doughnuts and benefit from maximum functionality.

For example, do you want to make your filling cream even creamier? Or are you looking for an egg substitute for your baked goods? Then benefit from the exceptional functionalities of our Edifett® fat powders and learn more about our perfect egg substitute Burolac® SM.

Advantages of using Edifett® fat powders in filling creams for fritters/doughnuts and other fine baked goods:

☘️ High whitening power
☘️ Improvement of texture and mouthfeel
☘️ Freeze and thaw stability
☘️ Acid and emulsion stability
☘️ Suitable for vegetarian and vegan diets
☘️ Low levels of trans fatty acids
☘️ Different fat sources, depending on customer requirements

Get all the details about our Edifett® fat powders here.

Advantages of using Burolac® SM as egg replacer/reducer in fritters/doughnuts and other baked goods:

☘️ Good structure and elasticity in the end product
☘️ Constant functionality compared to eggs
☘️ Pleasant freshness and rounded taste
☘️ Clean Label
☘️ Supports sustainable production in support of animal well-being
☘️ Enables an egg-free diet, e.g. for religious aspects
☘️ 100g egg ≙ 15g Burolac® SM

Here you can get all the details about Burolac® SM.

In addition to the use in fritters/doughnuts, our Edifett® fat powders as well as Burolac® SM are convincing in numerous other baked goods, such as sweet breads, boiled pastries or yeast-raised pastries.