Whey Protein

SAVOURY

BAKERY

NUTRITION

DAIRY

BEVERAGE

INFANT

MEAT

Whey Protein

Application: Dairy, Savoury, Meat, Bakery, Nutrition

Beside a nutritionally high-quality protein source our whey protein concentrate also provides an outstanding functionality.

By ultrafiltration of whey proteins and spray drying our whey protein concentrate, called GLOBULAL, will be produced.

Characteristics and Benefits:

Prepared from milk
High-value protein source
Excellent amino acid profile
Free from glycomacropeptid
Structure formation during heating
Increased water-binding capacity and prolonged shelf life
Increase of thickening properties in desserts, dressings and sauces
Egg replacement in bakery products
High gelling version available

WPC

	Shelf life	Origin	Characteristics	Certification kosher halal
Globulal^® 70 A	18 M	GER	WPC 70, acidic pH value	✓	✓
Globulal^® 70 N	18 M	GER	WPC 70, neutral pH value	✓	✓
Globulal^® 80 N	18 M	GER	WPC 80	✓	✓
Globulal^® 80 HGS	18 M	GER	WPC 80, high gelling	✓	✓

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